The Cycladic island of Serifos is one of the prettiest off the beaten track destinations of the Aegean! With no overwhelming numbers of tourist facilities, it has maintained its traditional atmosphere and the untamed beauty of its natural landscape! Serifos boasts some of the most beautiful beaches found on the Aegean Sea islands.
Serifos’ rugged terrain is the reason for its large variety of beaches. Rocky and pebbly or gold-coloured sands are all washed by crystal-clear deep blue waters. You can access most of them by car, while other locations you can reach through paths or by boat. The island’s pride is Psili Ammos, which has received an award as the top beach among the twenty best beaches in Europe.
The island villages have been built the traditional way, following the local architectural style; you’ll see white-washed little houses with blue-coloured frames on their windows that add to the beauty of the natural surroundings. Serifos is often the choice for those who want a laid-back holiday, but there are also plenty of outdoor activities for you to try here; hiking (along sign-posted paths), climbing, mountain biking, and scuba-diving.
Unforgettable views, swimming pool, family & groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you