Discover the alluring beauty of Aegina, a conveniently accessible Greek island located just a
short ferry ride from the vibrant city of Athens. A perfect getaway, Aegina beckons with its
historical charm and natural wonders. The island is easily reachable from the bustling Greek
capital, making it an ideal escape for those craving a taste of island life without venturing too far.
As you disembark, the iconic Temple of Aphaia welcomes you, nestled amidst ancient olive
groves, offering a glimpse into Aegina’s rich history. Explore the well-preserved Doric
masterpiece before heading to the island’s inviting coastline. Crystal-clear waters invite you to
bask in the Mediterranean sun, and the scenic landscapes create a serene backdrop for
relaxation.
Wander through the lively port town, where charming cafes spill onto cobbled streets and local
markets offer a glimpse into daily life. Aegina’s proximity to Athens ensures a vibrant
atmosphere, with a perfect blend of local hospitality and the energy of city life.
No visit to Aegina is complete without savoring its famed pistachios. Known for their exceptional
flavor, these locally grown nuts are a culinary delight and a testament to the island’s agricultural
heritage. Take a stroll through the pistachio orchards, and indulge your senses in this unique
gastronomic experience.
Intriguingly close yet distinctly charming, Aegina encapsulates the essence of a quintessential
Greek island experience. Immerse yourself in the history, natural beauty, and delectable flavors
that make Aegina an enchanting retreat just a stone’s throw away from Athens.
Large groups, events, extra amenities
High end, unique views, spa, infinity pool
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you