Athens offers a different kind of stay. A capital defined by contrast, where ancient landmarks sit alongside contemporary culture, and the pace shifts easily between city energy and coastal calm.
The villas we represent across Athens and the wider Attica region are selected for their positioning and privacy. From contemporary homes along the Athenian Riviera to more secluded properties within easy reach of the city, each offers a balanced way to experience both sides of Athens. Access remains effortless, whether for dining, cultural exploration, or time by the sea.
The Riviera stretches south toward Cape Sounion, offering a sequence of beaches, marinas, and coastal settings, while nearby islands such as Aegina, Hydra, and Spetses remain within easy reach for day trips or short escapes.
For guidance in selecting the right villa in Athens or comparing locations across the region, contact our concierge team.
Panoramic Views, private terraces, family & groups
High end, heated pools, private beach club
Swimming pool, family & groups
Private Pool, Hammam, Jacuzzi
Seaview, swimming pool, family & groups
Great Views, pool, private gym, family & groups
Need a recommendation?
We manage over 300 exceptional villas throughout Greece and its islands. Get personalised recommendations from our team to help find the perfect villa for you and your guests.
For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you