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Alonissos

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  • Amazing beaches, both sandy or small pebbled ones
  • Unspoiled beauty, and an outstanding natural landscape with an exciting underwater activity as well
  • Perfect for families and groups that seek for calmness and relaxation
  • A beautiful former capital (Chora), with sophisticated, artistic small restaurants and bars

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Villas in Alonissos

An unspoilt paradise just a few hours from Athens, the island of Alonissos, is a true hidden gem and the least famous among the Sporades islands. Alonissos is a destination of unique beauty and class, as it combines the green landscape where the pine trees reach the water in its crystal clear, turquoise water beaches, with the elegant, alternative quality restaurants and bars where you can dine listening to classical or jazz music.

Alonissos is an island where the Italian effect is still obvious, coming from its long connection and origins with the neighbouring country. Home  of the protected species Monachus monachus seals, and  the recently opened first under water museum, Alonissos will leave both nature lovers and  culture seekers thrilled. It is a great destination for families who wish to spend relaxed holidays listening to the sounds of nature, but also a fantastic out of the box option for couples or groups or friends who wish to explore a new destination that has so much to offer to the most demanding visitors!

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Sample Menu

For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice

For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette

Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night

Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine

 

Please inform me about any allergies, intolerance, or special request, to create a custom menu for you

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