Rhodes, the “Island of the Knights,” is a dazzling jewel of the Dodecanese archipelago, celebrated for its rich history, vibrant culture, and stunning natural landscapes.
From the medieval charm of its UNESCO-listed Old Town to its sun-kissed beaches and lush countryside, Rhodes offers a perfect blend of adventure, relaxation, and timeless allure.
This versatile destination caters to travelers of all kinds: history enthusiasts, couples seeking romance, and families yearning for sunny escapades.
Famed beaches like Lindos, Tsambika, and Anthony Quinn Bay provide pristine sands and turquoise waters, each with its unique atmosphere.
Rhodes Town, a historic marvel, invites visitors to stroll its cobblestone streets, discover the Palace of the Grand Master, and wander through its bustling harbor.
Olive Villas Rentals in Rhodes epitomize the island’s magic, offering a harmonious blend of privacy, style, and exceptional hospitality. These luxurious retreats are ideal for a memorable stay, with inspiring views of the Aegean and proximity to cultural treasures.
Private gym, Pool, Families & Groups
Private gym, Pool, Families & Groups
Private gym, Pool, Families & Groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you