Destination: Corfu
, Gouvia
Villa Solandra – A Private Oasis in Corfu
Nestled on a serene hillside in the heart of Gouvia Village, just 8 km north of Corfu Town and the airport, Villa Solandra is an exquisite six-bedroom retreat, offering total privacy, refined luxury, and breathtaking views. Set within a gated 5,000m² estate, this beautifully designed villa provides an oasis of tranquility, yet remains just a five-minute walk from the beach, restaurants, bars, and local conveniences.
Spanning 580m² across three levels, Villa Solandra is meticulously maintained and upgraded each year to offer a seamless blend of modern comfort and timeless elegance.
Elegant Interiors & Thoughtful Design
Outdoor Living & Leisure
Villa Features & Services
Combining sophistication, privacy, and five-star amenities, Villa Solandra offers an unparalleled luxury escape in Corfu—perfect for those seeking both relaxation and indulgence.
Included in the rental rates:
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Spectacular Views, Infinity pool, family & groups
Secluded, accessible, serenity, family & groups
High end, Pool, Secluded, Family & groups
Unforgettable views, swimming pool, family & groups
Memorable views, family and groups, secluded
Beachfront, Infinity pool, family & groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)