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Koufonisia

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Villas in Koufonisia

The two tiny islands that make up the island complex of Koufonisia (Upper Koufonisi and lower Koufonisi), are undoubtedly two small pieces of paradise in the middle of the Aegean Sea.

With less than 500 inhabitants and merely 6km wide, the island of Upper Koufonissi, the only inhabited among the two, is a magical location with crystal clear waters, sandy beaches, hidden coves and natural pools.

Once a hideaway place for the pirates of the Aegean, the island still keeps its old times charm and beauty. Recently, it has become a really popular place for holiday makers that seek for a vehicle-free, stress-free destination: Time in Koufonisia passes by really fast when you sit under the revitalizing sun, walk around the narrow streets of the small village and enjoy a cocktail under the stars…You will certainly come back for more!

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Sample Menu

For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice

For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette

Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night

Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine

 

Please inform me about any allergies, intolerance, or special request, to create a custom menu for you