Destination: Kefalonia
, Svoronata
Welcome to Villa Amara, a supreme villa residence nestled in the charming village of Svoronata, just minutes away from Kefalonia’s most desirable beaches, the island’s International Airport, and the capital – Argostoli.
Villa Amara spans 350 m² of interior space and boasts a generous 750 m² of exterior space, offering a perfect retreat for 6-8 guests. The highlight is the panoramic pool view that graces the outdoor oasis.
Experience unparalleled luxury and comfort at Villa Amara – your exquisite haven in the heart of Kefalonia. Book your stay now for an unforgettable retreat!
Immerse yourself in the uniquely designed private swimming pool, measuring 12.25m * 3m on one side and 6.90m on the other.
The jacuzzi spa unit accommodates up to 6 persons, providing ultimate relaxation. Enjoy the built-in seating function next to the pool and savor delightful meals prepared on the BBQ set in the furnished outdoor dining/sitting area.
Private covered parking for two cars ensures convenience, surrounded by well-kept garden areas that enhance the overall tranquility of Villa Amara.
Services included in the rate:
Daily cleaning, change of linen and towels every 3 days, concierge service.
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Top location, stunning views, exclusive
Top Location, Events Allowed, Private Pool
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)