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Olive Villa Rentals featured in the Guardian

The Guardian - Olive Rentals

We are very proud to announce that Olive Villa Rentals was featured in The Guardian’s Travel Guide in association with the National Geographic Traveler, that was published on September 25, 2021, in the UK.

The publication featured relevant editorial throughout, presenting luxury escapes, city breaks and staycations, while highlighting the best hotels and villas in the world.

Olive Villa Rentals was featured in the “Luxury Travel” section and endorsed for its wide range of portfolio and exceptional services. Three of our exclusively managed villas were featured (Villa Pegasus in Spetses, Villa Primavera in Athens and Villa Delos Mare in Mykonos) as the editor’s top picks for an unforgettable holiday in Greece.

Our favorite quote from the publication: “When it comes to booking a holiday villa in Greece, it’s important to choose the right people to guide you through what may prove to be an unforgettable experience. Olive Villa Rentals will assist you in finding the villa that best matches your unique needs and take you every step of the way to your dream holiday”

The Travel Guide was distributed in 415,000 copies and was able to bring to life the magic of Olive Villa Rentals to the UK population. As the Guardian mentioned: “Greece is a country full of surprises, and you’ll want them to be good ones only — Olive Villa Rentals will make sure of it.”

About Olive Villa Rentals:

Olive Villa Rentals is run by native Greeks with multinational background and experience. Passionate travellers ourselves, we will help you find the villa that best suits your needs and complement it with exceptional concierge services. Our goal: Make your holiday in Greece an unforgettable experience.

Read the full advertorial here.

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Sample Menu

For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice

For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette

Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night

Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine

 

Please inform me about any allergies, intolerance, or special request, to create a custom menu for you