Destination: Porto Heli
, Agios Aimilianos
Villa Rafaella, with its imposing Mediterranean neoclassical character is a dreamlike combination of luxury, quality and beauty for an ideal holiday destination.
Its excellent location on the southeastern cape of the Peloponnese, in Agios Aimilianos, just 1.8 miles across the cosmopolitan Spetses Island and 5 km from Porto Heli, makes it a unique reference point.
This extraordinary, luxury seaside Villa with a large private swimming pool is an oasis of peacefulness located on the west coast of Argolida prefecture. Villa Rafaella is situated in Agios Aimilianos, the elite area of Porto Heli.
The 1000sqm Villa is located in a 2.500sqm land and comfortably hosts up to 18 guests in 8+1 bedrooms with en suite bathrooms. The tennis court with synthetic turf, a fully equipped BBQ with tiled roof and marble table and the beautiful gardens, guarantee a relaxed and memorable stay.
The private pier that can host up to 3 large yachts, and our professional villa manager who lives in the outskirts of the property, add an even higher value to this unique property, and make it the perfect getaway for unforgettable holidays and VIP guests.
Ground Floor
First Floor
Second Floor
Outdoor Spaces – Ground Floor
The Tunnel & the Pier Studio
Included in the rental rates:
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
High end, beachfront, family & groups
High end, beachfront, family & groups
High end, beachfront, family & groups
Privacy, memorble views, swimming pool, family & groups
Beachfront, basketball court, families & groups
Beachfront, family & groups, pool, calmness
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)