Destination: Skiathos
, Agios Fanourios
Villa Athos is a luxurious, contemporary retreat nestled in the tranquil Agios Fanourios area, just a short distance from the vibrant Skiathos Town. Built in 2019, this stunning villa offers a seamless blend of modern elegance and island charm, featuring breathtaking views of the Aegean Sea and Skiathos Town. Designed for those seeking both comfort and privacy, Villa Athos provides an ideal setting to relax and unwind while enjoying the beauty of nature, combined with easy access to local amenities and attractions.
Villa Description
Whether you’re enjoying a swim in the infinity pool, relaxing on the terrace with stunning views, or exploring the nearby town, Villa Athos offers a perfect blend of modern luxury and island tranquility. With easy access to the vibrant heart of Skiathos Town and surrounding attractions, this villa is the ultimate destination for an unforgettable stay.
Surroundings
Distance from Airport: 10′ min. drive time
Distance from port: 15′ min. drive time
Distance from nearest beach: 750 m.
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Amazing outdoors, great views, large pool
Need a recommendation?
We manage over 300 exceptional villas throughout Greece and its islands. Get personalised recommendations from our team to help find the perfect villa for you and your guests.
For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)