Destination: Kea
Peacefully located on the tranquil island of Kea, Villa Colette is the ideal destination for visitors who want to relax and end enjoy moments of seclusion and tranquility.
The charming Villa Colette, offering elegant interior design inspired by the Cycladic style with modern deco, embraces luxury and sophistication. Breathtaking sea views and the outdoor ambiance, complete an ideal accommodation experience.
The luxurious 500m2 Villa Colette lies on two levels, has 5 bedrooms, and can comfortably accommodate up to 12 guests.
On the Ground Level, there is a cozy living area, a dining area for twelve guests, and a fully equipped kitchen. There are also four bedrooms: An ensuite master bedroom, a bedroom with twin beds that can be adjusted to a double queen bed, and two bedrooms with double beds interconnected with a staircase. On the same level, there is a private guest house with an ensuite double bedroom and a separate private entrance.
On the Upper Level, there is an office center ideal for business working travelers and a built-in sofa bed.
On the Lower Level, there is a hammam and a massage room, a private gym, table tennis, a playroom with home cinema, two double sofa beds, and a wine cellar for spirit lovers.
The outdoor area, surrounded by oak trees, creates the perfect setting for a peaceful stay. The private swimming pool along with the deck features amazing sunset views and a pool bar where guests can enjoy their drinks. Villa Collette is undoubtedly an elegant property with impeccable services including a helipad, a tennis court, and a private chef.
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)