Destination: Crete
, Chania, Ravdoucha
Villa Medusa – A Mythical Retreat on Crete’s Enchanting Coast
Nestled on the breathtaking coastline of Northwestern Crete, Villa Medusa offers an unparalleled fusion of modern sophistication and timeless Mediterranean beauty. Designed for discerning travelers, this seaside masterpiece boasts private beach access, world-class amenities, and panoramic views of the shimmering Aegean.
Step into a world where myth meets luxury, where the rhythmic waves and warm Cretan sun create an atmosphere of tranquility and indulgence. With its contemporary design, high-end finishes, and spacious outdoor living areas, Villa Medusa is the perfect retreat for those seeking both seclusion and five-star hospitality.
Accommodation & Layout
Outdoor Paradise
Escape to Villa Medusa, where every moment is infused with mythical charm, unspoiled beauty, and unrivaled luxury. A once-in-a-lifetime getaway awaits you on the shores of Crete.
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Privacy, sunset views, infinity pool, family & groups
Beachfront, sunset views, swimming pool, family & groups
Privacy, infinity pool, large groups
Privacy, beachfront, infinity pool, large groups
Privacy, beachfront, infinity pool, large groups
Privacy, memorable views, small gems
Need a recommendation?
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)