Destination: Athens
, Anavissos
Situated midway between the ancient columns of the Acropolis and the stunning seaside of the Saronic Bay, Villa Evelina stands as the epitome of luxury in Anavyssos, Greece.
This magnificent 4-level residence, built in 2015, offers an unparalleled experience for those seeking to immerse themselves in the Greek holiday spirit.
Boasting 9 bedrooms, 8 bathrooms, 3 kitchens, and a private pool, Villa Evelina seamlessly blends Italian quality craftsmanship with refined interior design and cutting-edge technology.
Villa Evelina is perched on the hill of Anavyssos, overlooking Alykes Beach and the endless coastline leading south to the Temple of Poseidon in Sounion. Despite its serene location, it is just 35 km away from the vibrant city of Athens, offering easy access to both tranquility and urban excitement.
Services included in the Rate:
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Panoramic Views, private terraces, family & groups
High end, heated pools, private beach club
Swimming pool, family & groups
Seaview, swimming pool, family & groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)