Destination: Mykonos
, Kastro
Welcome to Villa Candance, a lavish retreat in Mykonos, offering a sprawling 800 m² of luxury living space. This extraordinary 8-bedroom villa boasts indoor areas of 450 m² and outdoor spaces spanning 350 m², promising an indulgent escape for you and your guests. Your Mykonos escape awaits, promising tranquility, breathtaking views, and unparalleled hospitality.
Indoor Retreat:
Outdoor Oasis:
Explore Nearby:
Included Services at Villa Candance:
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Top Location, infinity Swimming pool, Open-air heated plunge pool, Family & Groups
Panoramic views, infinity heated pool, Families & Groups of friends
High end, pool, large groups
Panoramic views, Infinity pool, Families & Groups of friends
Private Pool x 2, Memorable Views, Top Location
Private Pool, Memorable Views, Large Groups & Events
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)