There is a rare privilege in staying directly on the water’s edge. Our beachfront villas offer immediate access to the sea, where morning swims require no planning and the horizon becomes part of your private living space.
Architecture and landscape exist in quiet balance here. Expansive terraces open toward uninterrupted views, shaded lounges invite long afternoons, and the rhythm of the waves replaces background noise. Days unfold naturally, from early light over calm waters to evenings defined by salt air, sunset skies, and conversation that lingers.
For guidance in selecting the right villa or comparing destinations across Greece, contact our concierge team.
High end, beachfront, family & groups
High end, private dock, tennis, families & big groups
Beachfront, high-end, family & groups
Beachfront, Pool, Large groups
High end, pool, large groups
High end, pool, beachfront, Jacuzzi, gym
Beachfront, heated pool, family & groups
Beachfront, Pool, Tennis and Basketball Court
High end, unique views, spa, infinity pool
High end, beachfront, family & groups
High end, beachfront, family & groups
High end, beachfront, family & groups
Need a recommendation?
We manage over 300 exceptional villas throughout Greece and its islands. Get personalised recommendations from our team to help find the perfect villa for you and your guests.
For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you