Northern Greeks proudly boast that there is no place like Halkidiki, and the truth is that they have many reasons to believe so: With a coastline of more than 550km, 94 awarded beaches and 12 natura-protected areas, the verdant peninsula of Halkidiki is truly a dream destination for holiday seekers from all over the world!
The region, divided in 3 smaller peninsulas, has the perfect combination of that unique Greek light, unspoiled landscapes, colours and aromas: Lush green forests extend all the way to the beachfront where reflections of golden sunlight add sparkling hues to the calm turquoise waters. Long stretches of beautiful ever-changing shoreline, unique archaeological sites, world-renowned monuments, lesser-known natural wonders and man-made masterpieces have all helped shape the region’s diverse identity, made even more interesting by the rich local culinary and cultural heritage.
This is definitely a place where all your senses will come to life, whether on the endless expanses of sand on its famous cosmopolitan beaches, or in the comfort of the many secluded luxury summer residences. The scent of the pine trees and the salt brine of the sea combine to relax the body and spirit, leaving you at peace to enjoy the magic of the region’s famed sunsets.
High end, private sandy beach, privacy
High end, private sandy beach, privacy
Beachfront, pool, family & groups
Beachfront, high-end, family & groups
Beachfront, pool, family & groups, elegant
Beachfront, heated pool, family & groups
Beachfront, heated pool, family & groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you