Porto Heli has long been regarded as one of Greece’s most discreet coastal enclaves. Framed by calm waters and sheltered bays, it attracts those who value space, privacy, and effortless access from Athens.
Our Porto Heli Villa Collection features expansive waterfront estates, contemporary villas with private docks, and elevated properties overlooking the Argolic Gulf. Architecture is confident and understated, designed for seamless indoor–outdoor living, extended family stays, and entertaining with ease. Days revolve around the sea, with Spetses just across the water and yachting woven naturally into the setting.
For guidance in selecting the right villa or comparing destinations across Greece, contact our concierge team.
High end, private dock, tennis, families & big groups
High end, beachfront, family & groups
High end, beachfront, family & groups
High end, beachfront, family & groups
Privacy, beachfront, memorble views, swimming pool, family & groups
Beachfront, basketball court, families & groups
Beachfront, family & groups, pool, calmness
Beachfront, Pool, Large groups
High end, private dock, families & big groups
Beachfront, Pool, Majestic Views
Beachfront, Pool, Tennis and Basketball Court
Beachfront, Pool, Tennis, Basketball, Hammam
Need a recommendation?
We manage over 300 exceptional villas throughout Greece and its islands. Get personalised recommendations from our team to help find the perfect villa for you and your guests.
For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you