Destination: Pelion
Welcome to Villa Bianca, an oasis of luxury perched on the stunning Pelion peninsula. Combining Cycladic-inspired elegance with the warmth of the Mediterranean, this private estate offers breathtaking sea views, exclusive amenities, and a serene atmosphere for up to 20 guests. Whether you’re seeking a tranquil family getaway or a refined retreat with friends, Villa Bianca promises an unforgettable experience.
Interior Details
Bedrooms
Each of the 8 bedrooms is thoughtfully designed to balance comfort and style, featuring:
Bathrooms
The 4 spacious bathrooms elevate daily routines into moments of relaxation.
Living Rooms
Each of the 4 private apartments features a welcoming living room:
Kitchens
Enjoy the flexibility of preparing meals with fully equipped kitchens in every apartment:
External Features
The outdoor spaces at Villa Bianca are a true masterpiece, designed for relaxation and awe-inspiring views:
At Villa Bianca, you’ll discover unparalleled luxury, comfort, and exclusivity, making it the perfect setting for memorable family gatherings, celebratory events, or a peaceful retreat from the world.
Surroundings:
Distance from Volos:1 hr drive time
Distance from nearest beach: 300 m.
Pets Allowed:
Licence number:
We are available from Monday to Sunday, 10:00 a.m. to 8:00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)
Sea view, memorable views, privacy, family & groups
High end, memorable views, privacy, family & groups
High end, memorable views, privacy, family & groups
High end, sea view, private dock, privacy, family & groups
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For Breakfast
Seasonal fruits, yogurt, honey, homemade jams, dakos (rusk bread, olive oil, tomatoes, feta cheese),
tiganites (Greek pancakes with honey and walnuts), kagiana (eggs, tomatoes, feta cheese),
Greek coffee, Greek tea (mountain herbs or salvia), fresh orange or lemon juice
For Lunch or dinner
Salads
Greek boiled greens (Vlita or almira), Greek Salad, Eggplant salad,
Beetroots salad with garlic hummus and parsley, Israeli Salad,
Green salad with citrus fruits sauce and melon, tabule salad
Appetizers
Cheese pie, Spinach pie, Fava beans with caramelized onions, tzatziki,
butter beans with orange a sausages in the oven, ceviche, crayfish or shrimps tartar,
carpaccio, marinated fish, savoro, and bruscette
Main dish
Stuffed Vegetables with potatoes with feta cheese dressing.
Orzo with veal in red sauce, beef tagliata with rocket salad, parmesan and truffles,
mousaka, pasta with homemade pesto, greek pizza (ladenia),
frutalia (omelette with potatoes and sausages), pasta with salvia and dry aged goat cheese,
or with cheese and fried egg on top, chicken fillet with yogurt and mint and zucchini, grilled lobster
(or shrimps) or pasta, grouper in citrus fruits sauce in broth and boiled vegetables,
orzo or risotto with cuttlefish ink,
stuffed calamari with basil pesto with almonds and pistachio,
sea bream with capers or sea fennel pesto and pomodori, octopus with truffles.
We can organize a Bbq, or a pizza night
Sweets
Mastiha ice cream, rizogalo (rice pudding) with rose syrup,
koufeto spoon sweet with yogurt, watermelon pie, melon gel ly, submarine
Please inform me about any allergies, intolerance, or special request, to create a custom menu for you
We are available from Monday to Sunday, 10.00 a.m. to 8.00 p.m. (GMT +2)
+30 211 4188263 (office) / +30 693 650 2444 (mob)